Higgins Sunburst Guinea Pig

$9.49
Size

Sunburst Gourmet Blend is the premium companion food loaded with natural goodness for small animals. Formulated as a food and treat all-in-one, Sunburst Gourmet Blends are fortified with vitamins, minerals, and amino acids as well as plant-based DHA Omega

  • Enriched with DHA omega fatty acids and digestive probiotics
  • Contains wholesome fruits, vegetables, seeds, grains, nuts, legumes, and more
  • Enriched with DHA omega fatty acids and digestive probiotics
  • Guinea pig diet contains no artificial colors or preservatives
  • Resealable bag preserves freshness and taste

Ingredients
Alfalfa Meal, Soybean Hulls, Wheat Middlings, Soybean Meal, Flaked Peas, Flaked Beans, Barley, Oats, Wheat, Monocalcium Phosphate, Flaked Carrots, Flaked Corn, Ground Corn, Beets, Sun-Cured Timothy Hay, Bananas, Papaya, Pineapple, Sweet Potatoes, Ground Carrots, Salt, Sunflower Oil, Color Added (Algae Meal), DL-Methionine, L-Lysine, Choline Chloride, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Calcium Carbonate, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product, Dried Enterococcus Faecium Fermentation Product, Cellulose, Potassium Chloride, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Zinc Sulfate, Ferrous Sulfate, Niacin, Folic Acid, Biotin, Manganese Sulfate, Copper Sulfate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin Supplement, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Calcium Iodate, Yucca Schidigera Extract, Sodium Selenite, Cobalt Carbonate, Vitamin B12 Supplement.

Guaranteed Analysis
Crude Protein - Min.14.0%; Crude Fat - Min. 2.0%; Crude Fiber - Min. 18.0%; Crude Fiber - Max. 22.0%; Moisture - Max. 12.0%; Calcium - Min.0.8%; Phosphorus - Min. 0.2%; Ascorbic Acid (Vitamin C) - Min. 400 mg/kg; Omega-3 Fatty Acids - Min. 0.40%; Docosahexaenoic Acid (DHA) - Min. 0.03%; Total Lactic Acid Bacteria - Min. 2 x 105 cfu/g (Enterococcus Faecium, Lactobacillus Acidophilus, Lactobacillus Casei)