Composition
Egg and egg derivatives, bakery products, oils and fats, cereals, vegetable protein extracts, fruit, honey, various sugars, molluscs and crustaceans, seeds, insects, minerals
Analytical constituents
Protein 16.5%, Fat content 15.5%, Crude fibre 2%, Crude ash 5%
Additives/kg
Nutritional additives
Vitamin A 31000 IU, Vitamin D3 1600 IU, Vitamin E 245 mg, Vitamin C 75 mg, E1 (iron) 50 mg, 3b202 (iodine) 2 mg, E4 (copper) 10 mg, 3b502 (manganese) 100 mg, 3b603 (zinc) 97 mg, E8 (selenium) 0.2 mg
Directions for use
During the breeding and moulting period: provide freely, outside of that: three times a week. Can be provided pure for multiple days. Refresh daily when germination seeds, fruit and/or vegetables are added.