Higgins InTune Ferret

$14.99

inTune Complete & Balanced Grain Free Diet for Ferrets do not contain artificial preservatives, flavors, or colors. It is grain and gluten-free and specially formulated for a ferret's nutritional needs with 40% protein and 20% fat. The diet relies on quality sources for protein, such as chicken meal, wild-caught sustainable Alaska Pollock, and turkey meal. The food is also enriched with omega-3&6 fatty acids as well as vitamin E to support immunity and promote healthy, shiny coats. Calcium and phosphorus are balanced to support the growth and maintenance of strong teeth and bones. In addition, natural beet fiber and protected probiotics are added to support digestion, immunity, and overall health.

  • Grain-Free
  • Wild-Caught Sustainable Alaska Pollock
  • 40% Protein & 20% Fat
  • Protected Probiotics
  • No Artificial Colors, Flavors, or Preservatives
  • No Meat By-Products

Ingredients
Chicken Meal, Dried Eggs, Tapioca, Chicken Fat (Preserved by Mixed Tocopherols), Potatoes, Alaska Pollock, Alaska Pollock Meal, Dried Beet Pulp (Sugar Removed), Flaxseed, Turkey Meal, Natural Flavor, Potassium Chloride, Choline Chloride, DL-Methionine, Taurine, L-Lysine, Calcium Sulfate, Salt, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Zinc Sulfate, Ferrous Sulfate, Niacin, Folic Acid, Biotin, Manganese Sulfate, Copper Sulfate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin Supplement, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Calcium Iodate, Sodium Selenite, Cobalt Carbonate, Vitamin B12 Supplement, Rosemary Extract, Green Tea Extract, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Casei Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product.

Guaranteed Analysis
Crude Protein - Min. 40.0%, Crude Fat - Min. 20.0%, Crude Fiber - Max. 4.0%, Moisture - Max. 10.0%, Taurine - Min. 0.2%, Vitamin E - Min. 250 IU/kg, Omega-6 Fatty Acids - Min. 3.0%, Omega-3 Fatty Acids - Min. 1.2%, Docosahexaenoic Acid (DHA) - Min. 0.05%, Total Lactic Acid Bacteria - Min. 2 x 105 cfu/g, (Enterococcus Faecium, Lactobacillus Acidophilus, Lactobacillus Casei).